Restaurant Manager

Description

Oversee daily restaurant operations, coordinate front and back of house, manage staff performance, ensure customer satisfaction, and optimize profitability. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Manage day-to-day restaurant operations and maintain a positive outlet image - Coordinate front and back of house operations for smooth service delivery - Train and coach new and current staff on customer service best practices - Organize and supervise staff shifts - Respond promptly to customer complaints and provide effective solutions - Ensure compliance with safety and sanitation regulations - Control operational costs and identify ways to reduce waste - Maintain market awareness and develop innovative processes for efficiency - Prepare operational and sales reports - Analyze and forecast sales figures to maximize profits

Qualifications and Requirements

- Bachelor’s Degree in Hospitality, Retail Management, or related field - Proven experience as a Restaurant Manager or in hospitality management - Strong leadership and communication skills - Financial management proficiency - Customer service oriented