Head Chef

Description

We are seeking a highly skilled and experienced culinary leader to take the helm of our kitchen operations. This pivotal role demands an individual with a passion for culinary excellence, a strong understanding of kitchen management, and the ability to inspire and guide a team. The ideal candidate will be responsible for all aspects of food preparation, kitchen maintenance, and staff management, ensuring efficiency and the highest standards of quality.

Responsibilities and Duties

* Prepare vegetables through washing and cutting techniques. * Prepare meat by cutting and applying marinades. * Cook a variety of dishes using methods such as stir-frying, deep-frying, and steaming. * Ensure the proper maintenance of all kitchen equipment. * Uphold stringent kitchen hygiene and cleanliness standards. * Lead and manage all kitchen staff effectively. * Conduct daily inventory checks and manage the ordering of supplies. * Verify invoices and inspect goods upon arrival.

Qualifications and Requirements

* Possess substantial experience, typically around 3 years, in a leadership role within a food and beverage environment. * Demonstrated expertise in managing kitchen staff and operations. * Comprehensive knowledge of various cooking techniques and food preparation methods. * A strong commitment to maintaining the highest standards of hygiene and food safety. * Excellent organizational and inventory management skills. * Ability to ensure accuracy in receiving and verifying deliveries.

Working Condition

Salary

Basic Salary 7800