Chef De Partie

Description

Oversee food preparation and service, ensuring high culinary standards, consistency, hygiene, and cost control in the kitchen. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Maintain high standards of food preparation and service according to required standards - Ensure accurate and consistent cooking practices and presentation - Ensure kitchen and store cleanliness, safety, and food hygiene - Control costs and minimize food wastage - Perform other miscellaneous duties as assigned

Qualifications and Requirements

- At least 1 year of relevant experience - Valid food hygiene certificate - Prior experience in Italian cuisine is an advantage

Working Condition

Working hours

5.5 days per week, rostered schedule