Head Chef

Description

We are looking for a dedicated and skilled Lead Line Cook / Chef to join our culinary team. This role is ideal for individuals with a passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced environment. You will be responsible for preparing food and sauces, assisting the Head Chef during service, and ensuring the kitchen operates efficiently at all times.

Responsibilities and Duties

*Prepare high-quality dishes and sauces in accordance with recipes and plating standards. *Support the Head Chef and Sous Chef during meal service and prep. *Maintain a clean and organized work area, following all food safety and hygiene standards. *Ensure kitchen operations run smoothly and efficiently throughout service. *Communicate clearly with kitchen staff to coordinate tasks and ensure timely delivery of food. *Adhere to portion control, presentation, and consistency guidelines. *Assist in training junior kitchen staff and guiding them during shifts. *Participate in hands-on kitchen operations including cooking, cleaning, and stock rotation.

Qualifications and Requirements

*Minimum 2 years of relevant experience in a food court, cafeteria, or institutional catering setup. *Hands-on approach and willingness to be actively involved in daily kitchen operations. *Strong communication and interpersonal skills. *Proven ability to lead and motivate a team under pressure. *Ability to multitask and prioritize in a high-pressure, fast-paced environment. *Team-oriented with a collaborative spirit and strong work ethic.

Working Condition

Salary

Basic Salary 7100