Commis Chef

Description

We're on the lookout for enthusiastic and energetic individuals to join our culinary team! If you're passionate about creating delightful food experiences and thrive in a collaborative environment, this could be the perfect opportunity for you. We value creativity, attention to detail, and a genuine desire to make every guest's dining experience truly memorable.

Responsibilities and Duties

* Bring enthusiasm, creativity, and skill to our friendly team. * Be a supportive and collaborative team member. * Communicate effectively and pay close attention to details, with the ability to handle multiple tasks. * Create memorable experiences for our guests through exceptional food. * Ensure the kitchen is consistently maintained to a high standard of cleanliness. * Adhere to all food and beverage regulations set forth by the relevant authorities. * Collaborate closely with all chefs in food preparation and service. * Maintain high standards in the preparation of all food items. * Stay informed and knowledgeable about our menu offerings. * Uphold excellent standards of cleanliness and food hygiene. * Assist other chefs with their assigned tasks.

Qualifications and Requirements

* At least one year of experience in the culinary field. * A certificate or diploma in a culinary discipline is advantageous. * A self-motivated and disciplined individual with a strong eagerness to learn. * A positive and outgoing personality coupled with creative thinking. * Must be reliable and possess a strong work ethic.

Working Condition

Salary

Basic Salary 2300