Service Crew

Description

From Gula Melaka Coffee to Ayam Rendang, this is the perfect place to have a fusion of both Sweetness & Savoury taste that you may be craving from

Responsibilities and Duties

• Introduces guests to the menu items and specials • Takes table orders and send to kitchen for fulfilling. • Anticipate guests needs to accommodate them and provide an exceptional guest experience. • Ensure that restaurant spaces are always clean and tidy, well decorated and serene atmosphere is maintained. • Ensure optimal distribution of tables • Need to be dedicated team player, flexible and willing to help others at busy times as and when required. • Cashiering and settlement for POS. • Other duties as required.

Working Condition

Leaves

• 7 Days Annual Leave

Working hours

• 50hrs per week including OT

Other benefits

• Medical

Interview Process

CV screening → 1 interview