Assistant Manager

Description

Seafood. Woodfire. These are the elements that define One Prawn & Co. Chef Gwyneth fuses Eastern cuisines with Western cooking techniques, transforming Asian dishes into contemporary creations. Each plate is an evolution of familiar tastes, elevated with unconventional, modern techniques.

Responsibilities and Duties

- Support the Restaurant Manager in daily operations to ensure smooth service flow and excellent guest experience. - Supervise and guide service staff, ensuring adherence to fine dining standards. - Assist in staff training, scheduling, and performance monitoring. - Oversee reservations, floor management, and guest relations, including handling feedback and special requests. - Monitor inventory and assist with purchasing and cost control. - Uphold hygiene, safety, and service standards at all times. - Step in to lead the team in the absence of the Restaurant Manager.

Qualifications and Requirements

- At least 3 years of supervisory or assistant managerial experience in fine dining. - Strong leadership, communication, and interpersonal skills. - Knowledge of restaurant operations, service standards, and basic cost control. - Passionate about hospitality and delivering memorable guest experiences.

Working Condition

Working hours

5 days work week. Wednesday to Sunday. Off every Monday and Tuesday.

Other benefits

- AWS 13th month bonus will be given - Bonus will be given on CNY period, amount will be dependent on performance - Staff meal will be provided. 1 if working 1 shift, 2 meals if working full day 30 mins per meal time - 11 days annual leave for first year - 14 days annual leave 2nd yr onwards - 14 days MC every year - Hospitalization, maternity leave etc all as per MOM laws apply - Taxi fare claimable if leave after 1130pm if OT needed