Commis Chef

Description

This role offers an opportunity to learn and develop culinary skills in a fast-paced kitchen environment. You'll work alongside experienced chefs, assisting with food preparation, maintaining cleanliness, and ensuring smooth kitchen operations.

Responsibilities and Duties

- Culinary Assistance: - Help prepare and cook dishes under the guidance of senior chefs. - Measure, weigh, and prepare ingredients according to recipes and kitchen standards. - Perform basic cooking tasks such as chopping, grilling, frying, and assembling dishes. - Kitchen Maintenance and Organization: - Maintain a clean and organized kitchen, adhering to health and safety regulations. - Ensure all kitchen equipment is cleaned, maintained, and used safely. - Inventory and Stock Management: - Assist in receiving, checking, and storing deliveries, ensuring proper stock rotation and minimizing waste. - Teamwork and Communication: - Work closely with other chefs and kitchen staff to ensure smooth operations and timely food service. - Stay informed about menu changes, special dishes, and daily requirements.

Qualifications and Requirements

- Experience and Skills: - Previous experience in a high-quality kitchen is a plus, but not required for entry-level positions. - Basic cooking skills, attention to detail, and ability to follow instructions and recipes. - Personal Attributes: - Strong work ethic, willingness to learn, and ability to work under pressure. - Flexibility to work shifts, including weekends and holidays.

Working Condition

Salary

Basic Salary 2400