Chef De Partie

Description

Garibaldi Italian Restaurant & Bar first opened its doors along Purvis Street on March 21, 2003. Named after the Italian General Giuseppe Garibaldi who was known for his bold spirit to unite Italy, our restaurant aims to bring Italy together in taste. Serving authentic Italian from every region, Garibaldi is a modern, elegant and dynamic restaurant that has become a landmark for the Italian fine dining scene in Singapore.

Responsibilities and Duties

- Prepare and execute high-quality Italian fine dining dishes - Manage a specific section of the kitchen with precision and attention to detail - Ensure exceptional food quality, taste, and artistic presentation - Maintain strict kitchen hygiene and adhere to food safety regulations - Assist in menu development and seasonal adjustments - Contribute to the restaurant's pursuit of culinary excellence

Qualifications and Requirements

- Experience as a CDP, Junior CDP, or Commis Chef in Italian fine dining would be preferred - Strong knowledge of Italian cuisine, ingredients, and cooking techniques - Ability to work efficiently in a high-pressure fine dining environment - Excellent attention to detail and consistency in food preparation - Team player with good communication skills - Passion for Italian gastronomy and commitment to culinary arts

Working Condition

Working hours

- 5.5 days work/ week

Other benefits

- Medical - Uniform - Staff Meal - Incentives

Interview Process

CV screening → 1 to 2 interviews