Commis / Chef De Partie

Description

We're looking for a skilled culinary team member to contribute to our kitchen's success. This role involves working closely with the lead chef, preparing high-quality dishes, and maintaining a safe and efficient kitchen environment. You'll play a vital role in ensuring our guests enjoy delicious and consistent meals.

Responsibilities and Duties

* Execute culinary tasks as directed by the head chef. * Uphold rigorous cleanliness and safety standards throughout the kitchen, both before, during, and after service. * Carry out daily food preparation and ensure all necessary ingredients are replenished. * Prepare dishes to the specified standards, adhering strictly to provided recipes.

Qualifications and Requirements

* A minimum of three years of proven experience in a comparable kitchen role. * Fundamental knowledge of general kitchen operations.

Working Condition

Salary

Basic Salary 2000