Service

Description

Led by Chi Pin Han and Janice Chi, Ishinomaki Group offers a diverse dining experience that brings together Robatayaki, Teppanyaki and Sashimi under one roof. As a multi-faceted restaurant, it showcases the seasonal treasures as the star of the show, where different cooking methods and techniques harmoniously converge. The extensive selection includes craft sake, shochu, whiskey, wines and champagnes.

Responsibilities and Duties

- Warmly welcome and seat guests, ensuring a positive first impression - Thoroughly explain menu items, specials, and beverage offerings to guests - Take accurate food and beverage orders, following proper service sequence - Serve dishes and beverages promptly, ensuring proper presentation and temperature - Continuously monitor and address guests' needs, providing attentive service - Maintain a clean and tidy dining area, resetting tables promptly - Process payments and handle cash/credit transactions accurately

Qualifications and Requirements

- Previous experience in a high-end Japanese restaurant or similar upscale dining environment - Exceptional customer service skills and a genuine passion for hospitality - Excellent communication abilities and fluency in English - Strong knowledge of Japanese cuisine, ingredients, and dining etiquette - Ability to work well under pressure, multi-task, and maintain composure - Impeccable grooming and professional appearance

Working Condition

Working hours

- 6days, 10:30~3:30 5:30~10:30 10hrs day.

Interview Process

CV screening → 1 interview → Working Trial