Restaurant Service Supervisor

Description

BAKALAKI embodies the merging of Greek traditions and culture; the 'Bakaliko' (μπακάλικο) is a traditional neighbourhood store full of flavours, scents and colours, while 'Meraki' (μεράκι) represents the love, spirit and soul in everything we do. This deep-rooted connection to our ancestry leads our creativity in the kitchen and ignites our passion to share our Hellenic culture with you. Welcome to BAKALAKI.

Responsibilities and Duties

• Assists the OM in the scheduling of personnel. • Assists in the preparation of payroll (part timers) and also personnel related matters. • Maintains awareness of the necessary duties of FOH personnel and supervise performance. • Assists in all training efforts by giving input, planning lessons and teaching • Assures that the table setting and general condition of the restaurant is up to standards. • Assigns stations and duties to waiters and assistant • Remains in the restaurant during operating hours and assist both staff and Guests in their needs. • Assists in greeting and seating guests and insures prompt, efficient and courteous service. • Taking orders • Assists in management decision-making when called upon. • Must be familiar with the Safety and Environmental Protection Policy and carry out the policies and procedures appropriate for his/her position. • Meet & Greet Guest upon arrival. • Escort guest to the table. • Assist with private parties and functions. • Assist with any guest requests within the role of the job and possibility of meeting the need.

Working Condition

Salary

Basic Salary MIN: 3,300 〜 MAX: 4,500 /Monthly

Working hours

6 days （55 hours）a week

Qualification

Experience

・2 years of related experiences

Interview Process

CV screening → 1 to 2 interviews