Chef de Partie

Description

We're seeking a dedicated culinary artist to join our vibrant kitchen team. This role centers on crafting specific dishes and meal elements at your designated station, working in harmony with fellow chefs to deliver exceptional food and service. You'll play a crucial part in maintaining a safe and sanitary workspace, while also contributing to inventory management and continuous improvement.

Responsibilities and Duties

* Prepare individual food items and meal components with precision and care. * Adhere to instructions provided by the lead chef, ensuring consistency and quality. * Work collaboratively with the kitchen team to maintain a smooth and efficient service. * Uphold a clean, safe, and organized work area. * Manage inventory for your station, including stocktaking and ordering necessary supplies. * Refine and enhance food preparation techniques based on constructive feedback. * Provide support to other kitchen areas as needed, demonstrating flexibility and teamwork.

Qualifications and Requirements

* Proficiency in English. * Demonstrated experience in Italian or Western culinary practices; pizza-making skills are a bonus. * Strong ability to function effectively within a team environment. * Solid understanding of safety and sanitation best practices in a kitchen setting. * Genuine enthusiasm for delivering outstanding food and customer service. * Availability to work flexible shifts, including weekends and holidays, in a dynamic, fast-paced environment.

Working Condition

Salary

Basic Salary 2800