F&B / Events Manager

Description

They are seeking an experienced F&B / Events Manager to oversee food and beverage operations while planning, organizing, and executing events that deliver exceptional guest experiences. This role requires strong leadership, creativity, and operational expertise to maintain high standards of service, quality, and profitability. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Manage day-to-day Front of House and Bar operations, ensuring excellence in service standards and customer satisfaction. - Lead recruitment, training, performance management, and staff grooming to maintain professional standards. - Oversee duty rosters, inventory control, and order submissions, minimizing shrinkage and wastage. - Drive new ideas and business opportunities for the café and bar, enhancing revenue streams. - Oversee Avenue On 3’s F&B product offerings (e.g., Avenue On 3 Coffee, Macaroons, Mooncakes), ensuring adequate stock levels and smooth customer deliveries. - Enhance sales and distribution of specialty items, optimizing market presence. - Develop and execute branded events that reflect Avenue On 3 positively, collaborating with third parties and internal marketing teams. - Ensure proper event inventory management to avoid overstocking while meeting operational needs. - Collaborate closely with Marcom to conceptualize and implement impactful promotions and activities. - Perform any other duties as assigned by the company.

Qualifications and Requirements

- Diploma/Degree in Hospitality Management, Business, or related fields. - Minimum 3–5 years of experience in F&B management and/or event management. - Strong leadership, organizational, and interpersonal skills. - Excellent communication and client management abilities. - Proven track record in budget management, cost control, and achieving sales targets. - Ability to work under pressure and adapt to a fast-paced environment.