Head Chef

Description

We are seeking a passionate and experienced Head Chef to lead the kitchen team in a vibrant Mexican casual dining restaurant group. This role involves overseeing kitchen operations, ensuring consistent food quality, supporting recruitment and training, and maintaining compliance with food safety standards. The position offers career growth, attractive benefits, and the opportunity to be part of a dynamic and fun-loving team culture. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Manage and oversee daily kitchen operations, ensuring quality and consistency * Recruit, train, and develop kitchen crew members * Monitor and manage P\&L results including COGS, labor, and operating expenses * Ensure compliance with food safety and workplace health & safety regulations * Support menu planning, recipe execution, and innovation * Maintain kitchen cleanliness and organization

Qualifications and Requirements

* Minimum 1 year of experience in a leadership role within a busy kitchen * Certificate in commercial cookery or equivalent experience preferred * Strong understanding of food safety and hygiene standards * Proven ability to lead and motivate a team * Excellent communication and interpersonal skills

Working Condition

Working hours

5 days per week, 44 hours total (2 rest days), including weekends and public holidays