Kitchen crew

Description

We're expanding our kitchen team and are looking for four enthusiastic individuals to join us! If you're passionate about food and eager to learn in a dynamic kitchen environment, we want to hear from you. You'll work closely with our Head Chef, playing a vital role in preparing delicious dishes and maintaining a smooth kitchen operation.

Responsibilities and Duties

- Ingredient Preparation: -Prepare all necessary ingredients for cooking, ensuring they're ready for use. - Station Management: - Operate your assigned cooking station, preparing dishes according to our recipes and standards. - Work Area Cleanliness: - Maintain a clean and organized work area throughout your shift, ensuring hygiene standards are met. - Adherence to Standards: - Follow all Standard Operating Procedures (SOPs) and basic food hygiene requirements. - General Kitchen Support: - Perform any other kitchen-related duties as assigned by the Head Chef to support the team.

Qualifications and Requirements

No prior kitchen experience is required; we provide comprehensive training. A positive attitude and willingness to learn. Ability to work effectively as part of a team. - Commitment to maintaining a clean and organized work environment. - Ability to follow instructions and adhere to established procedures. - Availability to work 5 days a week, with alternate Saturdays, and a 44-hour workweek. - Must be available to work in the West area. - Must be a Singaporean Citizen or Permanent Resident. - Must be available to work on weekdays, and alternative Saturdays. - Must be available to take off on Sundays and Public Holidays.

Working Condition

Salary

Basic Salary 2200