Kitchen Assistant

Description

Are you looking for an opportunity to contribute to healthcare food services? We are seeking a dedicated Kitchen Assistant for a 3-month contract role within a prominent hospital setting in Singapore. This position is ideal for individuals with no prior experience required, who are eager to learn and support vital food preparation and dietary services for patients. If you are meticulous, able to adhere to strict hygiene standards, and thrive in a supportive team environment, apply now to make a meaningful difference. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Food Dishing: Accurately carry out food dishing procedures according to established standard operating procedures. * Dietary Needs Handling: Handle special dietary requests to meet the specific nutritional needs of patients. * Hygiene & Safety: Maintain stringent food hygiene standards and strictly adhere to HACCP guidelines for food safety. * Environment Adaptation: Be prepared to work comfortably in cold room environments when necessary.

Qualifications and Requirements

* Must possess a Basic Food Hygiene Certification. * Ability to work in cold room conditions. * Familiarity with food production and preparation processes is an advantage. * No prior experience is required; fresh/entry-level candidates are welcome to apply.

Working Condition

Working hours

Standard full-time hours, with flexibility for operational needs in a healthcare setting.