Service Crew

Description

“Ma Maison” is a French word which means“ my home” ‒ a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 41 years in the business now, Ma Maison has expanded its horizon having 33 branches of its Ma Maison Restaurant in Japan, Singapore, Malaysia and Thailand.

Responsibilities and Duties

- Greetings, Walk in customer, prepare table settings, taking orders. - Clearing of tables and all stations. - Maintain Outlets cleanliness and hygiene standards of restaurant. - Any ad hoc duties as assigned by the outlet manager.

Working Condition

Working hours

- 5.5 work day week / 52hrs

Other benefits

- Training & Development opportunities, Good Career progression - Performance Review Promotion - Medical & Dental Coverage - Birthday Leave / Vouchers - Annual Leave - Staff Meals Provided - Friends Referral Incentives - Daily / Monthly Incentives - Convenient Location

Qualification

Experience

- 2 years of experience in F&B

Specific skills

- Service Orientated with a passion to serve with a smile - Positive attitude - Good Team Player - Good communication skill and converse well in English

Interview Process

CV screening → 1 to 2 interviews