Restaurant Manager

Description

This position involves overseeing the day-to-day operations of a restaurant, ensuring smooth service, and driving sales. You'll be responsible for managing staff, coordinating with the culinary team, and handling any operational challenges that may arise.

Responsibilities and Duties

- Operational Management: - Oversee the daily operations of the restaurant. - Coordinate with chefs to ensure efficient kitchen operations. - Design menu items and promote special offers to boost sales. - Handle and resolve emergency situations effectively.

Qualifications and Requirements

- Experience: - Relevant experience in the food and beverage industry. - Skills and Attributes: - Strong interpersonal skills. - Positive attitude. - Excellent communication skills. Benefits: - Time Off and Compensation: - Annual sick leave provided after the probation period. - Salary increases based on good performance. - Performance-based bonuses.

Working Condition

Salary

Basic Salary 3500