Kitchen Crew

Description

We are looking for a motivated and dependable team player to support daily kitchen operations. This role involves assisting the chef, maintaining kitchen hygiene, and developing basic culinary skills in a fast-paced environment. Ideal for someone eager to grow in the culinary field, this position provides a great opportunity to learn and contribute to a collaborative kitchen team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Support the chef with food preparation and basic cooking tasks. *Maintain a clean, safe, and organized work environment in accordance with hygiene standards. *Take initiative to learn kitchen routines, recipes, and food handling techniques. *Carry out assigned duties independently while being accountable and responsible. *Work efficiently with team members to ensure smooth daily operations. *Follow kitchen safety guidelines and uphold proper food hygiene practices

Qualifications and Requirements

*Positive attitude and a strong desire for a long-term, stable role. *Basic kitchen or food prep experience is an advantage, but not required. *Possession of a valid food safety and hygiene certificate is preferred. *Able to start work immediately or on short notice. *Responsible, proactive, and eager to learn new skills. *Works well under supervision and as part of a team.