Assistant Butcher Chef

Description

Seoul Restaurant, located in Singapore, is a family-owned and operated establishment that specializes in authentic Korean cuisine and charcoal BBQ. With a heritage dating back to 1997, our mission is to continuously pioneer Korean food and culture in Singapore. We are committed to delivering exceptional quality food and providing organic customer service to our patrons.

Responsibilities and Duties

This is a full-time on-site role for an assistant chef butcher at Seoul Restaurant. The assistant chef butcher will be responsible for assisting the main chef butcher in the day-to-day tasks of meat preparation and marination, assisting with butchering and trimming of meats, and other ad-hoc kitchen duties. Together with the main chef butcher, the two-man team will be in charge of overall delivery of high-quality meat cuts and dishes (trimmed from larger wholesale portions) for retail/restaurant usage.

Qualifications and Requirements

• Minimum 3 years of experience in butchering/preparation/trimming of meats (beef/pork/poultry) • Knowledge of butchering techniques and meat cuts • Proper sharpening and handling technique • Understanding of food safety and sanitation standards • Attention to detail, cleanliness, and hygiene • Ability to work in a fast-paced kitchen environment • Strong teamwork and communication skills

Working Condition

Working hours

• work 6 days a week, including weekends & public holidays. 10.30am to 3pm / Break / 5pm to 10.30pm Total 10hrs/per day

Other benefits

• Training Opportunities • Career Advancement • Exposure to Korean cuisine • Comfortable working environment in a 5-star hotel (lockers, showers, rest areas, and staff meals all provided) • Bonus incentives (if applicable)

Interview Process

CV screening → 1 to 2 interviews