CHEF DE PARTIE

Description

We are a contemporary restaurant seeking an ambitious and passionate Chef de Partie to join our growing culinary team. In this role, you will play a key part in delivering exceptional dishes, working closely with colleagues to execute menus, maintain efficient kitchen operations, and uphold the highest standards of quality and presentation. Your culinary expertise will be crucial in ensuring customer satisfaction and fostering loyalty.

Responsibilities and Duties

* Collaborate with other chefs to plan and execute menus with creativity and precision. * Work closely with colleagues and senior chefs to ensure seamless kitchen operations. * Ensure that all necessary supplies are readily available at all times. * Place timely orders for ingredients and supplies. * Manage the availability of ingredients that are essential for daily service. * Follow the guidance of the Executive Chef and Sous Chef in all culinary tasks. * Propose innovative ways to present dishes, enhancing their visual appeal. * Suggest new procedures to streamline and optimize the cooking and preparation process. * Contribute to increasing the overall productivity of the kitchen. * Adhere strictly to all relevant health, safety, and hygiene standards.

Qualifications and Requirements

* Demonstrated experience in a Chef de Partie position. * A strong understanding of current culinary trends and best practices. * Proficiency in utilizing a variety of cooking methods, ingredients, equipment, tools, and processes. * Ability to effectively multitask in a dynamic kitchen environment. * Ability to maintain efficiency and composure under pressure. * Excellent time management skills to prioritize tasks and meet deadlines. * Strong communication and interpersonal skills to collaborate effectively with the team.

Working Condition

Salary

Basic Salary 3000