Senior Service / Service Crew

Description

At Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999.

Responsibilities and Duties

• Prepare for opening and closing operation hours • Help customers to settle down and advise on ordering system • Serve food to customers in an effective and polite manner • Answering customer’s queries regarding services, menus, offers or any other product related enquiries • Clean tables after customers have left and clearing empty/unwanted dishes • Assist kitchen staff whenever required • Welcome and bid farewell to customers as they enter/ leave the restaurant • Packing and labelling of products • Maintain cleanliness, tidiness and replacement of retail shelve items

Qualifications and Requirements

・No experience is ok

Working Condition

Working hours

・5.5 days 44 hours a week+ OT

Other benefits

・Company is well-established in Singapore for long time ・Be part of the beginning of the brand new concept restaurants' Journey ・New opening staff ・Learn Japanese Sake and Japanese Cuisine, Italian-fusion Japanese Cuisine

Interview Process

CV screening → 1 to 2 interviews