Kitchen Chef

Description

UnaUna servies Best Value Charcoal-grilled Unagi dishes in Town. Now we are looking for a new kichen crew. There is a chance to be a head chef in the kitchen once you manage to do your job at required level. Basically, this role requires you to prepare the meal, maintain and inprove the quality, Inventory control. Waiting for you to join us!

Responsibilities and Duties

・Lead in the Unagi Dishes preparation process by cutting, chopping, slicing, griling. ・Prepare Sashimi ・Clean and sanitize dishes, cookware, and utensils. ・Clean and sanitize food preparation work stations. ・Maintain and improve the quality. ・Managing Inventory ・Follow all food health and safety requirements.

Working Condition

Working hours

44 hours a week + OT

Other benefits

Free meal

Interview Process

CV screening → 1 to 2 interviews