Bar Supervisor

Description

Paris2Tokyo breaks new ground by offering a contemporary take on French-Japanese fusion cuisine. During the day, the establishment boasts a laid-back atmosphere that transitions into a sophisticated yet welcoming bar as night falls. Spearheaded by Ronald Li, one of Asia's top chefs, P2T is all about delivering innovative and polished dishes. Leveraging his extensive expertise gained at Michelin-starred restaurant Andre, KU DE TA, Salt Tapas & Bar, and The White Rabbit, Chef Ronald infuses traditional dishes with a modern touch at P2T. Experience casual lunches, leisurely afternoons, and delightful dinners at our 2 Stanley Street location today.

Responsibilities and Duties

- oversees bar operations in the absence of the Bar Manager. - Bar Supervisor responsibilities include managing stock, serving guests, placing stock orders, - Ensuring product quality - Making some special drink like cocktails / mocktails

Working Condition

Leaves

- Annual Leave: 7

Working hours

- 5.5 days | 52 hours per day (including break time)

Other benefits

- Entitled for the OT if work more than 44 hours - Entitled for commission if able to sell of selected bottled wines - Transport allowance for working beyond 1130pm - Salary will be review after 3 months' probation period - Entitled for AWS + Performance Bonus (Performance Bonus based on performance)

Qualification

Experience

- 1 year of experience in F&B

Specific skills

- Able to speak in good English & Mandarin

Interview Process

CV screening → 1 to 2 interviews