DEMI CHEF / COMMIS CHEF

Description

Join our dynamic kitchen team and play a crucial role in delivering exceptional culinary experiences. We're seeking a passionate and skilled individual to contribute to the smooth and efficient operation of our kitchen, working collaboratively to create delicious and memorable dishes.

Responsibilities and Duties

* Collaborate with fellow kitchen members to develop and refine menu offerings. * Maintain sufficient stock of essential ingredients at cooking stations. * Prepare frequently used ingredients, such as vegetables and spices, ensuring they are readily available. * Follow the direction of senior chefs while contributing creative ideas for dish presentation and development. * Strive to improve cooking processes, balancing speed and quality. * Uphold rigorous health and sanitation standards throughout the kitchen. * Foster a positive and collaborative atmosphere among kitchen staff.

Qualifications and Requirements

* Demonstrable experience as a Demi Chef, Commis Chef, or in a similar culinary role. * Solid culinary skills and a passion for food preparation. * Ability to thrive in a fast-paced, high-pressure kitchen environment. * Availability to work evenings, weekends, and holidays as needed. * Certification in basic food hygiene practices.

Working Condition

Salary

Basic Salary 1800