Chef de Partie

Description

We are looking for an experienced Chef de Partie to prepare and execute Western cuisine dishes while maintaining high culinary and hygiene standards. You will support the Head Chef in ensuring consistency, training junior staff, and contributing to menu development. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook Western cuisine dishes with consistent quality and presentation * Ensure mise en place is completed accurately and on time * Maintain portion control, stock rotation, and minimize wastage * Support Head Chef in maintaining consistency of taste and presentation * Enforce food hygiene, safety, and HACCP standards * Train and guide junior kitchen staff * Assist in creating and refining new menu items * Report equipment maintenance issues promptly * Keep workstation clean, organized, and audit-ready

Qualifications and Requirements

* Proven experience as Chef de Partie or Demi Chef in Western cuisine (bistro, steakhouse, Italian, or modern European) * Strong knowledge of food safety, hygiene, and kitchen operations * Ability to work under pressure in a fast-paced environment * Positive team player with strong communication skills * Willing to work shifts, weekends, and public holidays * Physically fit and able to stand for long periods * Valid food hygiene certificate required

Working Condition

Working hours

Full-time schedule with rotating shifts, including weekends and public holidays