Supervisor

Responsibilities and Duties

・Involve in Schedule planning and Sales opening and closing. ・Provide excellent customer service to our guests. ・Respond efficiently to customer complaints. ・Responsible in ensuring smooth operating of the restaurant. ・Any others duties assigned.

Qualifications and Requirements

1. Full-time position. 2. Team player and willingness to learn. 3. Good soft skills and management skills. 4. Preferable with 2-3 years of experience 5. Experience in Japanese restaurants is a bonus. 6. Mature and positive attitude. Singaporean/PR

Working Condition

Working hours

・Mon- Friday - 11:00 – 23:00 ( with 2 hrs breaks in between) Sat - 16:00 – 23:00

Interview Process

CV screening → 1 to 2 interviews