Supervisor

Description

At Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999.

Responsibilities and Duties

・Involve in Schedule planning and Sales opening and closing. ・Provide excellent customer service to our guests. ・Respond efficiently to customer complaints. ・Responsible in ensuring smooth operating of the restaurant. ・Any others duties assigned.

Qualifications and Requirements

・Full-time position. ・Team player and willingness to learn. ・Good soft skills and management skills. ・Preferable with 2-3 years of experience ・Experience in Japanese restaurants is a bonus. ・Mature and positive attitude.

Working Condition

Working hours

・5.5 Days 44 hours a week

Other benefits

・Company is well-established in Singapore for long time ・Be part of the beginning of the brand new concept restaurants' Journey ・New opening staff ・Learn Japanese Sake and Japanese Cuisine, Italian-fusion Japanese Cuisine

Interview Process

CV screening → 1 to 2 interviews