HEAD CHEF

Description

We are in search of a creative and experienced culinary leader to helm our kitchen operations. This pivotal role demands an individual with a passion for culinary innovation, team development, and maintaining the highest standards of food quality and safety. The ideal candidate will be responsible for inspiring our kitchen team and crafting exceptional dining experiences for our patrons.

Responsibilities and Duties

* Conduct interviews, manage the hiring process, and oversee the training of cooks and other kitchen personnel. * Organize and direct the tasks of the food preparation team. * Champion and uphold the health and safety protocols for all kitchen staff. * Develop and curate food menus, ensuring they are innovative, appealing, and feature fresh, well-presented dishes. * Stay informed about current culinary trends and creatively integrate them into our offerings. * Devise unique recipes and determine the most appealing presentation for each dish. * Manage the ordering of food and kitchen supplies, including equipment, and maintain an accurate inventory. * Liaise with suppliers, ensuring accurate deliveries and adherence to agreed-upon pricing. * Regularly inspect equipment and work areas to ensure they are consistently clean and sanitary. * Stay up-to-date with and enforce all relevant health and safety laws and regulations.

Qualifications and Requirements

* Possess a high school diploma or its equivalent. * Formal culinary training from a community college, technical school, culinary arts program, or a four-year college. * A minimum of two years of proven experience as a head cook. * A strong understanding of contemporary culinary trends. * Demonstrated ability to conceive and create distinctive and delicious dishes. * Capacity to effectively manage multiple tasks and remain composed in a fast-paced setting. * Exceptional leadership and interpersonal communication skills.

Working Condition

Salary

Basic Salary 3000