Chef De Partie

Description

The organization is seeking a motivated Chef De Partie to join our kitchen team. The role involves preparing and cooking dishes to the restaurant’s standards, maintaining hygiene and food safety, and leading junior staff to ensure smooth kitchen operations. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook dishes according to restaurant menus and standards * Ensure food quality, consistency, and presentation meet company expectations * Maintain cleanliness and organization of workstations in compliance with food safety regulations * Manage packing and organizing of cooked and uncooked food * Lead and guide a team of cooks and trainees in daily kitchen operations * Adhere to portion control guidelines and minimize food waste * Perform other ad-hoc duties as assigned by the Superior

Qualifications and Requirements

* Minimum 1 year of relevant experience preferred * Strong knowledge of cooking methods, ingredients, and kitchen equipment * Ability to work split shifts, weekends, and public holidays * Able to perform under pressure in a fast-paced environment * Good physical stamina to stand for long periods * Attention to detail and commitment to quality * Team player with positive attitude and good communication skills

Working Condition

Working hours

Full Time; split shifts required, Must be available on weekends and public holidays