Indian Restaurant Supervisor

Description

Oversee restaurant floor operations during service hours.

Responsibilities and Duties

- Ensure tables are properly set up and restaurant is ready for service. - Monitor staff performance to maintain service standards and efficiency. - Handle guest enquiries, feedback, and complaints professionally. - Lead and motivate service staff to deliver high-quality service. - Conduct pre-service briefings and communicate daily specials or promotions. - Support onboarding of new team members. - Greet and engage with guests to ensure satisfaction. - Assist the Restaurant Manager in inventory control, ordering, and stock checks.

Qualifications and Requirements

- Minimum 3 years of experience in F&B service. - Strong leadership, communication, and problem-solving skills. - Ability to work in a fast-paced environment. - Knowledge of POS systems and restaurant operations. - Team player with a passion for hospitality. - Availability to work weekends.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends