Kitchen crew

Description

We are seeking enthusiastic individuals to join our dynamic team in both front-of-house service and back-of-house culinary roles. If you're passionate about providing excellent customer service or have a knack for preparing delicious food, we want to hear from you! We offer competitive compensation, benefits, and opportunities for growth.

Responsibilities and Duties

- Service Crew (Front-of-House): - Take customer orders and serve food and beverages with a friendly and efficient manner. - Ensure all food and drink items meet our established quality and portion standards. - Maintain a clean and sanitary dining area, ensuring a pleasant customer experience. - Adhere to all operational procedures and guidelines. - - Kitchen Staff (Back-of-House): - Demonstrate proficiency in frying and stir-frying techniques. - Work collaboratively with the kitchen team, providing support and assistance as needed. - Maintain kitchen equipment in optimal condition, ensuring safety and functionality. - fried dishes and sauces according to our recipes and standards.

Qualifications and Requirements

- Minimum of 1 year of experience in a food service environment. - Fluency in both English and Mandarin to effectively communicate with diverse team members and customers. - Mu- st be a Singaporean citizen. - Ability to work 5.5 days a week. - Ability to work in Central and East area locations. - Ability to work in a fast paced enviroment. - to work well in a team setting. - Ability to follow instructions.

Working Condition

Salary

Basic Salary 2500