restaurant assistant manager

Description

A dynamic and people-focused individual is needed to lead the front-of-house operations, ensuring a seamless and enjoyable dining experience for our guests. This role focuses on maintaining high service standards, motivating the team, and fostering a positive and efficient work environment. The ideal candidate will be a proactive problem-solver with a passion for customer satisfaction.

Responsibilities and Duties

* Ensure smooth operation of front of house. * Comply with company procedures and hygiene guidelines. * Ensure service excellence. * Motivate staff to work as a team. * Continuously improve productivity and customer service. * Handle customer inquiries and complaints. * Manage staff recruitment, training, and schedules. * Monitor staff performance.

Qualifications and Requirements

* Proven experience in front-of-house operations. * Strong leadership and team management skills. * Excellent customer service and communication abilities. * Knowledge of hygiene and safety guidelines. * Ability to train and motivate staff. * Strong problem-solving skills. * Ability to work effectively in a fast-paced environment. * Reliable and organized.

Working Condition

Salary

Basic Salary 3000