Chef De Partie

Description

We're looking for a dedicated culinary professional to contribute to our dynamic kitchen team. This role involves supporting the senior chefs, managing daily operations, and ensuring the consistent quality of our savory dishes. The ideal candidate is passionate about food, detail-oriented, and committed to maintaining a clean and efficient work environment.

Responsibilities and Duties

* Report to the Chef de Cuisine/Sous Chef and assist in daily kitchen operations. * Manage the preparation and restocking of mise en place. * Handle food ordering for savory menu items. * Contribute to research and development (R&D) of dishes that align with the restaurant's concept. * Assist in plating meals for special events as assigned. * Prepare and cook staff meals for the entire team. * Oversee food inventory, quality, and ordering processes. * Supervise and ensure consistent food standards are maintained in the kitchen. * Maintain basic kitchen and personal hygiene standards. * Proficiently use software systems to track ingredient usage and wastage. * Conduct daily housekeeping to keep the kitchen area neat, tidy, and clean. * Perform any other ad-hoc duties assigned by the company or team leader.

Qualifications and Requirements

* Minimum of 4 years of relevant culinary experience. * Strong communication skills and ability to work effectively with team members. * Ability to report on food wastage and demonstrate a basic understanding of food ingredient costing for menu items. * Preference for candidates holding a recognized basic food hygiene certification. * Knowledge of food safety and hygiene practices in food handling. * Ability to work weekends and public holidays.

Working Condition

Salary

Basic Salary 2800