Chef de Partie

Description

Step into an exciting new chapter in the culinary world with an upcoming multi-concept dining and entertainment venue set to launch in late 2024. This innovative destination will feature a vibrant mix of spaces—including a sleek rooftop bar, a modern Japanese dining experience, a dynamic lounge, a refined cocktail venue with live music, and a casual lobby-style social spot. We're on the lookout for a skilled and passionate Chef de Partie / Kitchen Chef to help shape our culinary offering and lead a section of the kitchen with confidence and creativity. If you thrive in a high-energy environment and enjoy being part of something new and bold, this opportunity is for you.

Responsibilities and Duties

*Take ownership of a kitchen station such as grill, fish, pastry, or sauce, ensuring smooth and consistent execution. *Prepare dishes in line with recipes and presentation standards, maintaining visual and taste quality. *Assist in cooking operations during service hours, aligning with the guidance of senior chefs. *Oversee portioning, plating, and overall presentation to ensure a uniform dining experience. *Guide, mentor, and support junior kitchen staff and helpers as needed. *Maintain strict hygiene and cleanliness standards throughout your workspace. *Monitor and control stock usage, request ingredients or supplies proactively. *Support efforts to minimize food waste through proper inventory rotation and portion control. *Cooperate with other kitchen sections to ensure smooth timing and coordination of food delivery. *Communicate effectively with Sous Chef and Head Chef to address challenges and improve workflow. *Follow all safety, sanitation, and food handling protocols to ensure a safe working environment.

Qualifications and Requirements

*1–2 years of hands-on experience in a professional kitchen, preferably in a fast-paced or high-volume setting. *Strong foundational cooking skills with attention to detail and consistency. *A team-first attitude with the ability to collaborate and support peers under pressure. *Comfortable managing a kitchen section independently. *Good understanding of hygiene regulations and kitchen safety practices. *Reliable, punctual, and open to working on weekends or holidays when needed. *Eagerness to grow professionally in a newly launched, dynamic environment. *Availability to work rotating shifts including nights

Working Condition

Salary

Basic Salary 3000