Chef de Partie

Description

We are seeking a dedicated and meticulous individual to join our kitchen team. This role involves ensuring the smooth and hygienic operation of our food preparation areas, contributing to the creation of quality dishes, and potentially leading a small team. Your commitment to cleanliness and efficiency will be vital to our success.

Responsibilities and Duties

* Maintain clean and sanitary food preparation environments. * Adhere to the highest standards of personal cleanliness. * Wash and properly store all utensils and dishes. * Organize, store, and distribute ingredients efficiently. * Prepare a variety of food items, including washing, peeling, chopping, cutting, and cooking ingredients, as well as assisting with salads and portioning pre-made desserts. * Prepare various fruit-based dishes. * Package and organize both cooked and uncooked food items. * Dispose of waste appropriately. * Clean food preparation equipment, floors, and other kitchen tools and areas. * Guide and direct a team of cooks and trainees in daily tasks. * Undertake any other related duties as instructed by the management team.

Qualifications and Requirements

* Ability to work flexible hours, including split shifts, weekends, and public holidays. * Proactive and hardworking with a positive attitude and a willingness to learn and contribute. * Possess good communication and interpersonal abilities.

Working Condition

Salary

Basic Salary 2500