Management Executive

Description

A dedicated and versatile individual is needed to support the efficient and smooth operation of our restaurant. This role emphasizes hands-on involvement in daily service, fostering a positive team environment, and providing essential assistance to the Restaurant Manager. The ideal candidate will be a proactive problem-solver with a strong commitment to customer satisfaction and operational excellence.

Responsibilities and Duties

* Ensure proper execution of daily restaurant service (hands-on). * Maintain a conducive working environment with the team. * Assist the Restaurant Manager with daily service tasks. * Assist the Restaurant Manager with paperwork.

Qualifications and Requirements

* Bachelor's degree or diploma in Hospitality or Food & Beverage Management. * Demonstrated ability to work effectively in a team environment. * Strong organizational and time-management skills. * Ability to follow instructions and work independently. * A proactive and positive attitude. * Commitment to providing excellent customer service. * Flexibility to work varied hours, including evenings, weekends, and holidays.

Working Condition

Salary

Basic Salary 2800