Assistant Restaurant Manager

Description

A dedicated and detail-oriented individual is needed to oversee the daily operations of a prestigious Japanese fine dining restaurant. This role focuses on ensuring exceptional service, managing resources, and maintaining high standards of quality and compliance. The ideal candidate will be a proactive leader with a passion for Japanese cuisine and a commitment to providing an extraordinary dining experience.

Responsibilities and Duties

* Create staff schedules for appropriate staffing. * Track stock levels and oversee ordering. * Address customer needs, comments, and complaints. * Enforce health, safety, and sanitation standards. * Report on financial performance, inventory, and personnel.

Qualifications and Requirements

* At least 2 years of experience in a Japanese restaurant. * Experience in high-end dining is a plus. * Ability to work weekends and holidays. * Strong interpersonal and communication skills. * Excellent leadership skills. * Ability to prioritize and delegate tasks.

Working Condition

Salary

Basic Salary 3500