Service Crew

Description

Vibe dining has officially taken over Singapore. Like all things new and natural, Big Wine Freaks lives up to its namesake, setting out to put the fun in funk.

Responsibilities and Duties

• Prepare for opening and closing operation hours • Help customers to settle down and advise on ordering system • Serve food to customers in an effective and polite manner • Answering customer’s queries regarding services and menu, • Clean tables after customers have left and clearing empty/unwanted dishes • Assist kitchen staff whenever required • Welcome and bid farewell to customers as they enter/ leave the restaurant • Maintain cleanliness and tidiness

Qualifications and Requirements

• Good guest service skills • Pleasant personality with good communication and interpersonal skills

Working Condition

Working hours

• 5 Days 44 hours, Sunday off

Interview Process

CV screening → 1 interview → Working Trial