Commis / Demi Cook / Chef de Partie (Full Time & Part Time)

Description

Become an integral part of a dynamic and growing hospitality collective known for crafting quality culinary experiences and celebrating artisanal approaches. Originating from humble beginnings, our teams are fueled by a spirit of adventure, diverse cultures, and a deep love for food. We are passionate about the food and beverage industry and dedicated to providing our guests with exceptional service that goes beyond the plate. As a key member of our service team, you will be the face of our concepts, creating memorable dining experiences through your positive attitude and attentive service. Your efficiency and collaborative spirit will ensure every guest enjoys a seamless and delightful visit, turning first-timers into loyal patrons.

Responsibilities and Duties

* Create positive and memorable experiences for every guest through your welcoming demeanor and attentive service. * Work efficiently to ensure a smooth dining experience, providing swift and accurate advice on orders, payment processes, and addressing any guest requests. * Develop familiarity with menu items, plating styles, and brand information to effectively assist guests. * Collaborate harmoniously with fellow service team members and kitchen staff to foster a positive and efficient working environment that reflects our commitment to service quality.

Qualifications and Requirements

* Excellent interpersonal and communication skills to effectively engage with guests and team members. * A positive and enthusiastic attitude with a genuine passion for providing outstanding customer service. * The ability to work efficiently and accurately in a fast-paced environment. * A collaborative spirit and the ability to work effectively as part of a team. * A willingness to learn and develop knowledge about our menus and brand.

Working Condition

Salary

Basic Salary 3000