Supervisor

Description

At Bebek Goreng Pak Ndut Singapore, We served authentic Indonesian food that you cannot get in Singapore, All our sauces are direct import from Indonesia to make it SO authentic. We are about giving you great food. And we guarantee that once you have tasted our crispy fried duck that marinated for 24 hours, you will be wondering how you could have gone for so long without it.

Responsibilities and Duties

・Greeting customers ・Taking orders from restaurant patrons and delivering their food to them ・Cleaning tables ・Sweeping and mopping the floor as necessary ・Explaining the menu to customers ・Communicating with kitchen staff ・Balancing dishes as they bring them to the appropriate table ・Helping to resolve employee issues and disputes ・Handling customer complaints

Qualifications and Requirements

・At least 1 year of restaurant experience

Working Condition

Working hours

・11am - 9pm / 6 days work week

Other benefits

・There is AWS and Performance Bonus

Interview Process

CV screening → 1 to 2 interviews