HEAD CHEF

Description

We are seeking a highly skilled and passionate culinary leader to take the helm of our kitchen. As Head Chef, you will be the driving force behind our culinary vision, responsible for all aspects of kitchen operations, from dish creation to team management. This role offers the opportunity to showcase your creativity, leadership, and commitment to excellence in a dynamic and rewarding environment.

Responsibilities and Duties

* Oversee all aspects of kitchen operations, from start to finish, ensuring the highest standards of quality and presentation. * Lead, mentor, and manage kitchen staff, including hiring, training, and performance management. * Develop and implement new and innovative recipes to enhance our menu and delight our guests. * Ensure strict adherence to all health and safety regulations, maintaining a clean and sanitary kitchen environment. * Manage food costs, inventory, and procurement to optimize profitability. * Maintain a positive and collaborative work environment, fostering teamwork and professional growth. * Plan and organize kitchen activities to ensure efficient and timely service.

Qualifications and Requirements

* Extensive on-the-job training and experience in a professional kitchen environment. * Exceptional stamina and the ability to work long hours, including standing for extended periods. * Comprehensive knowledge of food products, seasonality, and sourcing. * Strong organizational, supervisory, and time-management skills. * Proven ability to lead and motivate a team effectively. * A passion for culinary excellence and a commitment to continuous improvement.

Working Condition

Salary

Basic Salary 6500