Chef De Partie

Description

We are looking for a dedicated and enthusiastic individual to support our culinary team in the creation and preparation of both local and international dishes. This role involves assisting chefs with various tasks, ensuring the quality and proper storage of delivered goods, and maintaining a safe and efficient kitchen environment. The ideal candidate will be a team player who can also work independently, manage multiple tasks effectively in a fast-paced setting, and be flexible with their working hours.

Responsibilities and Duties

* Support chefs in the creation and preparation of local and international cuisine. * Verify the quantity and quality of all delivered food items and ensure they are stored correctly. * Ensure the safe and appropriate use of all kitchen equipment, providing guidance to fellow culinary team members. * Prepare and cook food according to established recipes, quality guidelines, presentation standards, and food preparation checklists.

Qualifications and Requirements

* A minimum of two years of relevant experience in preparing local and international cuisine. * Ability to work effectively as part of a team while also being capable of independent work. * Demonstrated ability to handle multiple tasks and thrive in a high-speed work environment. * Willingness to work on a rotating shift schedule, including weekends and public holidays.

Working Condition

Salary

Basic Salary 2500