Chef De Partie (Bar)

Description

Join a dynamic culinary team at a prestigious establishment in Singapore and elevate your hospitality career! We are seeking a dedicated Chef de Partie who is passionate about delivering exceptional food quality and presentation, consistently exceeding guest expectations in line with established standards. This role involves supervising and guiding junior kitchen staff, ensuring smooth daily operations, maintaining food quality and hygiene, and fostering a positive and collaborative work environment. If you possess strong culinary skills, leadership potential, and a drive for excellence, we encourage you to explore this exciting opportunity.

Responsibilities and Duties

* Conduct daily briefings for kitchen staff in the absence of senior chefs. * Direct and supervise all junior kitchen personnel to ensure timely completion of tasks and fulfillment of guest needs. * Ensure all necessary checklists and temperature logs are accurately completed. * Maintain cleanliness and proper stock rotation in all refrigeration units to minimize waste. * Continuously strive to improve food preparation and presentation techniques. * Support senior team members in maintaining consistent food quality. * Conduct regular on-the-job training sessions for culinary team members. * Communicate daily with outlet chefs to maintain open dialogue regarding guest feedback. * Perform daily quality checks of all prepared ingredients to ensure freshness and adherence to standards. * Support, coach, lead, and motivate fellow kitchen colleagues. * Ensure accuracy of storeroom requisitions to minimize unnecessary trips. * Ensure all kitchen staff are aware of performance standards and expectations. * Verify that all junior employees report to work on time and adhere to grooming standards. * Maintain a thorough understanding of all health and safety, fire, and emergency procedures.

Qualifications and Requirements

* At least two to three years of relevant culinary experience in a supervisory role. * Ability to adapt to changing operational needs and requirements. * A genuine passion for food preparation and culinary arts. * Strong communication and interpersonal skills. * Demonstrated leadership potential and the ability to motivate a team. * Commitment to maintaining high standards of cleanliness and hygiene. * Knowledge of food safety and temperature control procedures.

Working Condition

Salary

Basic Salary 2500