Chef De Partie

Description

An exciting opportunity awaits a passionate and skilled culinary professional to join the kitchen team at a prestigious resort in Singapore. As a Chef de Partie, you will play a vital role in ensuring the consistent production of top-quality dishes according to established recipes. This position involves maintaining the smooth daily operation of your assigned kitchen section, fostering positive relationships with the service team, and providing support to senior chefs. We are looking for an individual with a genuine love for culinary arts, prior experience in a professional kitchen setting, and a commitment to serving exceptional food while upholding the highest hygiene standards.

Responsibilities and Duties

* Ensure all food produced meets the highest standards and adheres strictly to standard recipes. * Maintain the smooth and efficient daily operations of your designated kitchen section. * Foster a close and positive working relationship with all team members, including the food and beverage service team. * Provide support to the Sous Chefs in the daily operational tasks of the kitchen.

Qualifications and Requirements

* Possess a genuine passion for the culinary arts. * Must have prior experience working within a restaurant, hotel, or resort kitchen environment. * Demonstrate a strong commitment to serving food of the highest quality. * Culinary skills in various cuisines are considered an advantageous addition. * Ability to consistently maintain high standards of hygiene within the kitchen. * Willingness to work flexible hours, including shifts.

Working Condition

Salary

Basic Salary 2400