HEAD CHEF

Description

We are seeking a highly skilled and passionate culinary leader to take charge of our kitchen. As Head Chef, you will be the driving force behind our culinary operations, responsible for overseeing every aspect of food preparation, from initial concept to final presentation. This role demands a creative and organized individual with a love for cooking, a knack for innovation, and the ability to effectively manage and inspire a team. You will play a pivotal role in shaping our menu, maintaining the highest standards of quality and safety, and fostering a positive and productive kitchen environment.

Responsibilities and Duties

* Oversee all aspects of food preparation, ensuring every dish meets our exacting standards from start to finish. * Manage the kitchen team, including hiring, training, and, when necessary, terminating employees. * Ensure strict adherence to all health and safety regulations, maintaining a clean and compliant kitchen environment. * Develop innovative and exciting new recipes to enhance our menu and delight our diners. * Possess a deep understanding of food products and their seasonal availability to inform menu planning. * Demonstrate exceptional organizational, supervisory, and time-management skills to effectively manage all kitchen activities. * Maintain a high level of stamina and resilience to handle the physical demands of the role, including long hours and extended periods of standing.

Qualifications and Requirements

* Extensive on-the-job training and experience within a professional kitchen environment, demonstrating a clear progression towards a Head Chef role. * The physical stamina and mental fortitude to work long hours under pressure, including the ability to stand for extended periods. * A comprehensive understanding of food products, ingredients, and their availability, enabling effective menu planning. * Excellent organizational, supervisory, and time-management skills, with the ability to effectively oversee and coordinate all kitchen operations. * A passion for cooking, creativity, and a commitment to culinary excellence.

Working Condition

Salary

Basic Salary 3000