Chef de Partie

Description

As a member of the kitchen team, you’ll be responsible for preparing baked goods and supporting the overall culinary operations. You’ll follow instructions from senior chefs, uphold high standards of quality and hygiene, and help create a smooth and efficient workflow in the kitchen.

Responsibilities and Duties

*Prepare ingredients and bake items as required each day *Follow directions from kitchen supervisors to ensure consistency *Monitor inventory and restock baking supplies as needed *Maintain cleanliness and order at all cooking and prep stations *Uphold strict hygiene, food safety, and cleanliness standards *Communicate clearly with team members and service staff *Ensure guests are satisfied with food quality and service *Support the team with other kitchen-related tasks as assigned

Qualifications and Requirements

*Prior experience in a fast-paced food environment (1–2 years preferred) *Solid understanding of baking techniques and kitchen operations *Good spoken English and effective communication skills *Ability to multitask and stay organized under pressure *A valid food hygiene certificate is required *Positive attitude and a strong team spirit

Working Condition

Salary

Basic Salary 2500