Restaurant Management Trainee

Description

An exciting opportunity awaits individuals with a passion for the food service industry and a desire to learn the intricacies of restaurant management. This comprehensive training program is designed to equip ambitious individuals with the skills and knowledge necessary to lead and operate a successful food business. As a Restaurant Management Trainee, you will gain hands-on experience across all aspects of restaurant operations, from financial management and team leadership to customer satisfaction and marketing initiatives. This program offers a pathway to significant career growth within a globally recognized food service organization.

Responsibilities and Duties

* Learn to contribute to the future success and development of the organization. * Master essential financial skills, including budgeting, cost management, and inventory planning for a high-volume business. * Develop and implement strategies to drive sales and enhance customer engagement. * Take ownership of ensuring top-notch quality, service, and cleanliness standards within the restaurant environment. * Oversee daily store operations, including cash handling and efficient shift management. * Lead and develop a high-performing team, fostering their talents and growth. * Participate in recruitment, training, and marketing efforts to build a strong team and customer base.

Qualifications and Requirements

* Possess a Degree, Diploma, Higher Nitec, or Nitec qualification in any field of study. * Demonstrate high energy levels and a genuine enthusiasm for exceeding customer expectations. * Exhibit drive and resourcefulness in achieving desired outcomes. * Possess strong management potential with the ability to lead and motivate a team. * Be available to work flexible hours, including shifts, weekends, and public holidays, on a 5-day work week schedule.

Working Condition

Salary

Basic Salary 2600