Management Trainee (Bakery)

Description

RE&S is a leading regional food service company with a diverse portfolio, that includes quality restaurants and food manufacturing.

Responsibilities and Duties

• Learn the operation process of the bakery department • Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure • Baking - Understanding and following the baking procedure and process • Filing - Can weight correctly and understand the expiration date of each filling • Sanitation – Understand and follow the correct cleaning procedures • Other duties – Any ad-hoc duties as required by the manager such as housekeeping

Working Condition

Working hours

48 hours 5 days work week

Other benefits

・Performance bonus, avg 1 mth ・Sales incentive, annual leave, medical benefits etc